Clik here to view.
Rediscovering Tater Tots
“You gonna to eat your tots?” – Napoleon Dynamite I tried making it through the movie Napoleon Dynamite a couple of times. I just never quite got it, the humor and the appeal of this indie flick....
View ArticleClik here to view.
Cooking at Home: Caramel Corn
This is an old friend I hadn’t visited with for some time. The subject of caramel corn came up in a recent conversation and it set me on a nostalgic trip back to when I used to cook up batches of the...
View ArticleClik here to view.
Quick Snacks: Puff Pastry Straws
The unexpected White Thanksgiving we experienced here in Seattle certainly threw us all some curve balls. The end result at my house was that–for the first time in many years–my Thanksgiving dinner...
View ArticleClik here to view.
Glorious Guacamole
So, my next book Salty Snacks is going to be released last week of September…. After all those months creating and testing recipes, doing research, talking with countless folks about the world of salty...
View ArticleThe Halloween Grinch
“Should I pick up some candy on the way home?” my husband asked this morning. “No.” “So…we’ll just turn off the lights again?” Yep. Can’t believe I’m admitting it. But really, I just don’t care much at...
View ArticleClik here to view.
Snacky Highlights from Fancy Food ’13
Spanish potato chips cooked in extra virgin olive oil, crackers made with pilsner and porter beers, crunchy seaweed snacks coated with rice flour, and countless variations on flavored popcorn–it was...
View ArticleClik here to view.
Hot Artichoke Salmon Dip: Super Bowl Indulgence
It’s kind of funny to me that this month I’ve been talking up game-day snacks as much as I have. A few years ago my cookbook Gourmet Game Night was released and I spent a lot of time explaining that...
View ArticleClik here to view.
Fancy Food Show, New York Edition
I went. I saw (and tasted). Not sure if I conquered, but I did my best. Last week was my first trip to the New York version of the annual bi-coastal specialty food extravaganza known as the Fancy Food...
View ArticleClik here to view.
Specialty Food Awards
From the January show floor…outstanding real-onion crispy treats, the grown-up Funyuns you’ve been waiting for! When I saw the information yesterday about this year’s awards from the Specialty Food...
View ArticleClik here to view.
Rediscovering Tater Tots
“You gonna to eat your tots?” ”“ Napoleon Dynamite I tried making it through the movie Napoleon Dynamite a couple of times. I just never quite got it, the humor and the appeal of this indie flick....
View ArticleClik here to view.
Cooking at Home: Caramel Corn
This is an old friend I hadn’t visited with for some time. The subject of caramel corn came up in a recent conversation and it set me on a nostalgic trip back to when I used to cook up batches of the...
View ArticleClik here to view.
Quick Snacks: Puff Pastry Straws
The unexpected White Thanksgiving we experienced here in Seattle certainly threw us all some curve balls. The end result at my house was that–for the first time in many years–my Thanksgiving dinner...
View ArticleClik here to view.
Glorious Guacamole
So, my next book Salty Snacks is going to be released last week of September…. After all those months creating and testing recipes, doing research, talking with countless folks about the world of salty...
View ArticleThe Halloween Grinch
“Should I pick up some candy on the way home?” my husband asked this morning. “No.” “So…we’ll just turn off the lights again?” Yep. Can’t believe I’m admitting it. But really, I just don’t care much at...
View ArticleClik here to view.
Snacky Highlights from Fancy Food ’13
Spanish potato chips cooked in extra virgin olive oil, crackers made with pilsner and porter beers, crunchy seaweed snacks coated with rice flour, and countless variations on flavored popcorn–it was...
View ArticleClik here to view.
Hot Artichoke Salmon Dip: Super Bowl Indulgence
It’s kind of funny to me that this month I’ve been talking up game-day snacks as much as I have. A few years ago my cookbook Gourmet Game Night was released and I spent a lot of time explaining that...
View ArticleClik here to view.
Fancy Food Show, New York Edition
I went. I saw (and tasted). Not sure if I conquered, but I did my best. Last week was my first trip to the New York version of the annual bi-coastal specialty food extravaganza known as the Fancy Food...
View ArticleClik here to view.
Specialty Food Awards
When I saw the information yesterday about this year’s awards from the Specialty Food Association, my eyes glanced quickly passed the baking mixes and chocolates, proceeding down the page to my pet...
View Article
